A neighborhood bakery that treats every loaf like a promise kept
Sweet Wheat opened its doors in University Place with a simple conviction: that bread should taste like bread — honest, slow-risen, and made from ingredients you can name. What began as a small operation has grown into a destination for people who care about what they eat.
Our bakery produces sourdough, laminated pastries, and seasonal breads throughout the day. Our grocery selection features locally milled flours, regional olive oils, and pantry staples we'd use in our own kitchen. Everything is chosen deliberately.
